We’re open: 8.00-12.00 Mon-Fri

Beef Wellington

Beef Wellington

Method Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you’ve made this once, you’ll get a sense of how you can perfect...

More info

Pork Stroganoff

Pork Stroganoff

  Ingredients 400g/14oz pork fillet 2 tbsp sunflower oil 25g/1oz butter 1 onion, finely sliced 2 tsp paprika 225g/8oz button chestnut mushrooms, halved 140ml/5fl oz carton soured cream 1 tbsp lemon juice salt and freshly ground black pepper...

More info

Perfect Roast Beef

Perfect Roast Beef

Method Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature. Preheat the oven to 240°C/475°F/ gas 9. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic...

More info

Beef and Ale Stew

Beef and Ale Stew

Method If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4. Trim and roughly chop the celery, then peel and roughly chop the onions. Peel the carrots, slice lengthways and roughly chop. Heat 2 tablespoons of oil in a casserole pan...

More info

Free Delivery within 15 Miles of Daventry. (£75 Min Order - £7.50 delivery for orders under £75) Nationwide Courier shipping coming soon... Dismiss