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Pork Stroganoff

Pork Stroganoff

 

Ingredients

    • 400g/14oz pork fillet
    • 2 tbsp sunflower oil
    • 25g/1oz butter
    • 1 onion, finely sliced
    • 2 tsp paprika
    • 225g/8oz button chestnut mushrooms, halved
    • 140ml/5fl oz carton soured cream
    • 1 tbsp lemon juice
    • salt and freshly ground black pepper
    • To serve

    To serve

    • 1 tbsp chopped fresh parsley
    • mashed potato

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